With chicken, mushroom, garlic and cream sauce
Penne mix sea food with cream, garlic and tomato sauce
Penne mushroom, peppers, onion, spinach, with tomato sauce
All served with bread
Traditional halloumi cheese chargrilled
Diced lamb liver lightly laced with flour, cumin and paprika then fried. Served with onion salad
Contains sucuk, falafel, muska boregi, avci boregi and halloumi served with humus
Chef’s selection of soup served with fresh hot Turkish bread
Fried lamb meatballs served in Ilbays special tomato sauce
Rings of squid marinated and then deep fried served with homemade Tartar sauce
Mushrooms fried with fresh garlic served with tomato sauce
Grilled slices of Turkish spicy sausage
Chickpeas, dried broad beans, finely chopped red peppers, green peppers, fresh dill, celery, carrot, onion and coriander, deep fried served with humus
Deep fried filo pastry, filled with mince, cheese and parsley
Freshly fried pastry filled with feta cheese and parsley
Diced cubes of Lamb, mixed with herbs, served on a bed of Humus
All served with bread
A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil
Yoghurt with chopped cucumber, dried mint, garlic and olive oil
Crushed walnuts, bulgar wheat, finely chopped celery, tomato, red bell peppers, onion, coriander, lemon juice and parsley dressed in virgin olive oil
Chargrilled aubergine pureed, mixed with tahini, garlic, yoghurt and olive oil
Mixed peppers, potatoes and aubergine fried in olive oil, served with our special tomato and garlic sauce
Mixed Turkish olives in dressing
Homemade vine leaves staffed with a mouth watering filling of rice, onion, sultanas, pine kennels and a blend of herbs with a hint of cinnamon.
Humus, Cacik, Saksuka, Kisir, Yaprak Sarma
Served on a bed of homemade Turkish bread covered with special tomato sauce flavoured with butter served with yoghurt
Smokey flavoured pureed aubergine with yoghurt, garlic, butter
Cooked in an individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic herbs, cooked in Ilbay’s special sauce served with rice
Slices of aubergine, mince meat, courgettes, red bell peppers, onion, herbs, carrot covered with cechamel topped with cheddar cheese, potatoes and Ilbay’s special tomato sauce
Tender and saucy fillet chicken breast, cooked with creamy sauce with garlic and herbs, served with rice
Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs, served with rice
Diced lamb cooking in the clay dish, pan fried with mushrooms, onions, spinach and a hint of garlic and cream sauce. Served with rice
Chicken breast with cheddar, onion, peppers and mushroom in a creamy sauce with spinach then chargrilled, Ilbay’s special sauce drizzled on top served with rice
Chargrilled slices of chicken breasts, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine and cream sauce, served with rice
Chargrilled whole Sea Bass marinated in lemon olive oil and herbs, served with salad
Chargrilled whole Sea Bream marinated in lemon olive oil and herbs, served with salad
King prawns, sword fish, cod fish, mussels, prawns, cooked in an individual clay dish with tomatoes, onion, peppers, mushroom, garlic and double cream. Served with rice. (may contain bones)
Chargrilled salmon fillet with prawns, served with salad
Potatoes, courgette, carrot, peas, aubergine, onion, mushroom, peppers, parsley, spinach, delicious creamy sauce topped with cheddar cheese and Ilbays tomato sauce
Cooked in individual clay dish with mushroom, spinach, aubergines, courgettes, onion, tomatoes, green peppers, garlic and herbs in out special sauce. Served with rice.
Finely chopped red peppers, crushed broad beans, chick peas, onion, celery, coriander, parsley, garlic, deeps fried, served with humus and salad
Chargrilled halloumi cheese, red and green peppers, mushrooms, onion wrapped in tortilla bread, served with chips, garlic and chilli sauce
Aubergine stuffed with onion, peppers, parsley, garlic roasted in our special tomato sauce.
Tomato, onion, red onion, cucumber, parsley, crushed walnuts and herbs dressed with pomegranate and olive oil
Tomato, onion, peppers, cucumber and parsley dressed with vinegar and olive oil
Feta cheese, onion, tomato, red pepper, cucumber, parsley and olive oil
A filo pastry with nuts, honey and syrup
Very fine sheets of filo pastry filled with ice cream and pistachios
Samolina soaked in honey syrup
